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Fillet is the much prized and most tender cut of meat on the
animal, making it popular for special occasions. Best for quick
roasting, frying or grilling. |
This is
the ultimate roasting joint. The bone helps to retain the
moisture and the marbling of the meat provides flavour |
Certified and
authentic supreme quality. You can recognize it by its
close-grained texture and distinctive marbling. |
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The stronger marbling of this cut
makes it more succulent and full of flavour. |
A lean cut prepared from the
Sirloin and one of the finest and most popular joints. |
A rarely offered cut. Our high
quality Rump is best cooked fast |
