Germs, Botulism

Botulism is a rare but serious illness caused by the toxin produced by Clostridium botulinum bacteria. This toxin affects the nerves and if untreated, can cause paralysis and respiratory failure. About 10 to 30 outbreaks of food borne botulism are reported every year. Although this illness does not occur frequently, it can be fatal if not treated quickly and properly.

Often, cases of food borne botulism come from home canned foods with low acid content, such as asparagus, green beans, beets, and corn. C. botulinum can survive and grow with little or no oxygen. Therefore, it can survive very well in sealed containers. Outbreaks of the infection, however, are often from more unusual sources such as tomatoes, and improperly handled baked potatoes wrapped in aluminium foil.


Symptoms

Double vision and drooping eyelids, Slurred speech, Dry mouth and difficulty swallowing, Weak muscles

Germs Campylobacter Salmonella E.coli Clostridium Listeria Staphylococcus Bacillus Cereus Giardiasis Botulism Calicivirus Cholera Probiotics