Germs, E.coli

E. coli is a widespread organism that is normally found in the guts of animals and humans. There are many different types, some of which are capable of causing illness.

One uncommon type which can cause serious illness is Verocytotoxin producing E. coli O157 which has been found in raw and undercooked meats, un pasteurised milk and dairy products, raw vegetables and un pasteurised apple juice.

Illness may be caused by a small number of bacteria, so cross contamination can lead to illness. The bacteria can survive refrigeration and freezer storage, but thorough cooking of food and pasteurisation of milk will kill them.

Symptoms normally take about 2 days to develop, the main symptom is diarrhoea.

Cook All Food Properly

Germs Campylobacter Salmonella E.coli Clostridium Listeria Staphylococcus Bacillus Cereus Giardiasis Botulism Calicivirus Cholera Probiotics